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Ochratoxins: Biosynthesis, Detection & Toxicity
Daniel Porter (Ed.)
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Description for Ochratoxins: Biosynthesis, Detection & Toxicity
Hardback. Editor(s): Porter, Daniel. Num Pages: 128 pages. BIC Classification: MMGT; PSBT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 155. .
The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.
The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
New York, United States
ISBN
9781634836937
SKU
V9781634836937
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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