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Oleic Acid: Dietary Sources, Functions & Health Benefits
L P da (Ed) Silva
€ 251.97
€ 171.63
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Description for Oleic Acid: Dietary Sources, Functions & Health Benefits
Hardcover. Editor(s): da Silva, Luciano Paulino. Num Pages: 243 pages, illustrations. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 257 x 183 x 17. Weight in Grams: 550.
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
243
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
243
Place of Publication
New York, United States
ISBN
9781626183322
SKU
V9781626183322
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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