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OLIGOSACCHARIDES FOOD SOURCES
Schweizer L.S.
€ 300.61
€ 204.63
FREE Delivery in Ireland
Description for OLIGOSACCHARIDES FOOD SOURCES
Hardcover. Editor(s): Schweizer, Lori S.; Krebs, Stanley J. Num Pages: 253 pages. BIC Classification: PSAG; PSB. Category: (P) Professional & Vocational. Dimension: 230 x 156 x 25. Weight in Grams: 648.
Product Details
Format
Hardback
Publication date
2013
Publisher
GAZELLE BOOK SERVICES
Condition
New
Number of Pages
253
Place of Publication
New York, United States
ISBN
9781629483283
SKU
V9781629483283
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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