.png){kind=logo}
32%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
On-Farm Strategies to Control Foodborne Pathogens
Callaway T.R.
€ 241.32
€ 164.15
FREE Delivery in Ireland
Description for On-Farm Strategies to Control Foodborne Pathogens
Hardback. Editor(s): Callaway, Todd Riley; Edrington, Tom S. Num Pages: 289 pages, Illustrations. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 185 x 23. Weight in Grams: 756.
The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and regulations over the past 100 years have focused on improving food safety which has resulted in the U.S. and EU currently having the safest food supply in history. Unfortunately, the very safety of the food supply causes increased notice of the sporadic outbreaks of food-borne illness, receiving intensive media coverage and ... Read more
The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and regulations over the past 100 years have focused on improving food safety which has resulted in the U.S. and EU currently having the safest food supply in history. Unfortunately, the very safety of the food supply causes increased notice of the sporadic outbreaks of food-borne illness, receiving intensive media coverage and ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
289
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
289
Place of Publication
New York, United States
ISBN
9781621004110
SKU
V9781621004110
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
Reviews for On-Farm Strategies to Control Foodborne Pathogens