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Other technologies & applied sciences

Results 145 - 168 of 1314

Other technologies & applied sciences

Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
320
Condition
New
SKU
V9781118116876
ISBN
9781118116876
Paperback
Condition: New

€ 41.36

Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
4th Edition
Number of pages
720
Condition
New
SKU
V9780470587805
ISBN
9780470587805
Hardback
Condition: New

€ 95.13

Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470508961
ISBN
9780470508961
Paperback
Condition: New

€ 41.35

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 87.78

Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
1232
Format
Hardback
Publication date
2011
Edition
9th Edition
Condition
New
SKU
V9780470421352
ISBN
9780470421352
Hardback
Condition: New

€ 104.12

Paperback. This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation

ISBN: 0131182196

" Num Pages: 108 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 8. Weight in Grams: 281.
Format
Paperback
Publication date
2006
Publisher
Pearson Education (US) United States
Number of pages
108
Condition
New
SKU
V9780131729049
ISBN
9780131729049
Paperback
Condition: New

€ 64.13

Hardback. Editor(s): Terzis, Anestis. Series: Augmented Vision and Reality. Num Pages: 549 pages, 270 black & white illustrations, 76 colour illustrations, biography. BIC Classification: TRC; TTBM; UYZG. Category: (G) General (US: Trade). Dimension: 249 x 168 x 35. Weight in Grams: 994.
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2016
Edition
1st ed. 2016
Condition
New
SKU
V9783319296098
ISBN
9783319296098
Hardback
Condition: New

€ 222.22

Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
Publisher
Cengage Learning Vocational
Number of pages
544
Format
Paperback
Publication date
2013
Edition
2nd Revised edition
Condition
New
SKU
V9781408064214
ISBN
9781408064214
Paperback
Condition: New

€ 54.99
€ 53.14

Paperback. 256 pages, illustrations. Teaches students how to open and operate a salon from the ground up. Whether they are opening their first business or taking a closer look at a current one, this book is a suitable reference. Cateogry: (U) Tertiary Education (US: College). BIC Classification: KJM; TTVH. Dimension: 231 x 203 x 12. Weight: 424.
Publisher
Cengage Learning, Inc
Number of pages
256
Format
Paperback
Publication date
2011
Edition
6th Edition
Condition
New
SKU
V9781435482463
ISBN
9781435482463
Paperback
Condition: New

€ 123.92

Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
Format
Paperback
Publication date
2008
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780471748168
ISBN
9780471748168
Paperback
Condition: New

€ 77.46

Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780813817620
ISBN
9780813817620
Hardback
Condition: New

€ 261.86

Paperback / so. Series: Kleine Naturwissenschaftliche Bibliothek. Num Pages: 168 pages, black & white illustrations, bibliography. BIC Classification: PHK; TBC; TTB. Category: (G) General (US: Trade). Dimension: 203 x 127 x 9. Weight in Grams: 177.
Format
Paperback
Publication date
1988
Publisher
Vieweg+Teubner Verlag United Kingdom
Number of pages
168
Condition
New
SKU
V9783322003911
ISBN
9783322003911
Paperback
Condition: New

€ 68.31

Hardback. Aggregation-Induced Emission (AIE) is a novel photophysical phenomenon which offers a new platform for researchers to look into the light-emitting processes from luminogen aggregates, from which useful information on structure property relationships may be collected and mechanistic insights may be gained. Num Pages: 440 pages, illustrations. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 251 x 188 x 27. Weight in Grams: 966.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Number of pages
440
Condition
New
SKU
V9781118394304
ISBN
9781118394304
Hardback
Condition: New

€ 241.47

Hardcover. "This book covers the aspects necessary to the design and manufacturing of OLED displays"-- Series: Wiley Series in Display Technology. Num Pages: 312 pages. BIC Classification: TJFD5; TTB. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
312
Condition
New
SKU
V9781119187318
ISBN
9781119187318
Hardback
Condition: New

€ 110.23

Paperback. T.A. Heppenheimer's acclaimed chronicle of rockets, politics, and the pioneers who dared to reach beyond humanity's limits. "The most comprehensive, up-to-date, and best written history of space flight there is. "-The Times (London) "A lively account of the development of space activities in the U.S. and the Soviet Union.. Num Pages: 420 pages, illustrations, maps. BIC Classification: PDX; TBX; TRP; TTDS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 157 x 23. Weight in Grams: 600.
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Number of pages
420
Condition
New
SKU
V9780471291053
ISBN
9780471291053
Paperback
Condition: New

€ 30.99
€ 23.86

Hardback. Provides a tutorial introduction to biosensors for engineers and research and development workers involved in sensor development and application. This book reviews the fundamental principles before considering the practical aspects of design and fabrication for each of the major classes of biosensor. Series: Sensor Physics and Technology Series (Closed). Num Pages: 218 pages, biography. BIC Classification: PNN; TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 509.
Format
Hardback
Publication date
1993
Publisher
Chapman and Hall United Kingdom
Number of pages
218
Condition
New
SKU
V9780412481901
ISBN
9780412481901
Hardback
Condition: New

€ 191.46

Paperback. Num Pages: 390 pages. BIC Classification: DSB; JFCA; TTA. Category: (P) Professional & Vocational. Dimension: 227 x 149 x 23. Weight in Grams: 560.
Format
Paperback
Publication date
2013
Publisher
Transcript Verlag Germany
Number of pages
390
Condition
New
SKU
V9783837622027
ISBN
9783837622027
Paperback
Condition: New

€ 54.99
€ 39.54

Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780471289265
ISBN
9780471289265
Hardback
Condition: New

€ 131.03

Paperback / so. Series: Medizintechnik. Num Pages: black & white illustrations, black & white tables, bibliography. BIC Classification: MB; TTBM. Category: (G) General (US: Trade). Dimension: 210 x 148 x 12. Weight in Grams: 281.
Format
Paperback
Publication date
2012
Publisher
Vieweg+teubner Verlag United States
Condition
New
SKU
V9783834824066
ISBN
9783834824066
Paperback
Condition: New

€ 79.69

Paperback. The only Beauty Therapy book covering a wide range of qualifications and suitable for all levels. Num Pages: 496 pages, col. Illustrations. BIC Classification: 4KV; TTVH. Category: (UF) Further/Higher Education. Dimension: 275 x 221 x 25. Weight in Grams: 1364.
Publisher
Pearson Education Limited United Kingdom
Number of pages
496
Format
Paperback
Publication date
2010
Edition
5th Revised edition
Condition
New
SKU
V9780435032029
ISBN
9780435032029
Paperback
Condition: New

€ 85.94

Hardback. Covers: Image zooming based on wavelets and generalized interpolation; Super-resolution from sub-pixel shifts; Use of blur as a cue; Use of warping in super-resolution; Resolution enhancement using multiple apertures; Super-resolution from motion data; Super-resolution from compressed video; and, Limits in super-resolution imaging. Editor(s): Chaudhuri, Subhasis. Series: The Springer International Series in Engineering and Computer Science. Num Pages: 280 pages, biography. BIC Classification: TTB; UYT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 1310.
Format
Hardback
Publication date
2001
Publisher
Kluwer Academic Publishers United States
Number of pages
280
Condition
New
SKU
V9780792374718
ISBN
9780792374718
Hardback
Condition: New

€ 246.16

Paperback / so. Editor(s): Alternative Sicherheitspolitik, Studiengruppe. Num Pages: black & white illustrations, bibliography. BIC Classification: JPQB; KCL; KCP; KJM; TGB; TTM. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 263.
Format
Paperback
Publication date
1984
Publisher
Vs Verlag Fur Sozialwissenschaften United States
Condition
New
SKU
V9783531116983
ISBN
9783531116983
Paperback
Condition: New

€ 79.64

Paperback. Artifacts of the dreams of the space age, beginning with imaginery designs from the start of the 20th century up to the present explorations of the planets. This book will inspire thought and answer some of the questions about Space Age items that have been saved or collected as it exposes the broad field of related items to collect. Num Pages: 176 pages, Over 550 color photos. BIC Classification: TTDS; WC. Category: (G) General (US: Trade). Dimension: 277 x 216 x 9. Weight in Grams: 658.
Format
Paperback
Publication date
1999
Publisher
Schiffer Publishing Ltd United States
Number of pages
176
Condition
New
SKU
V9780887405358
ISBN
9780887405358
Paperback
Condition: New

€ 43.99
€ 28.26

Hardcover. Editor(s): Larkin, Steven B. Num Pages: 282 pages, tables & charts. BIC Classification: TTBL. Category: (P) Professional & Vocational. Dimension: 262 x 182 x 23. Weight in Grams: 804.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Number of pages
282
Condition
New
SKU
V9781600211942
ISBN
9781600211942
Hardback
Condition: New

€ 279.25
€ 188.26

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