Other technologies & applied sciences
Results 281 - 300 of 996
Other technologies & applied sciences
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 73.13
€ 73.13
Hardcover. Num Pages: 144 pages, over 150 b/w photographs, line drawings, color profiles, charts. BIC Classification: 1DFG; 3JJG; 3JJH; HB; JWM; TTMW. Category: (G) General (US: Trade). Dimension: 287 x 218 x 16. Weight in Grams: 914. German Missiles 1934-1945. 144 pages, 150 b/w photographs, line drawings, colour profiles, charts. Cateogry: (G) General (US: Trade). BIC Classification: 1DFG; 3JJG; 3JJH; HB; JWM; TTMW. Dimension: 287 x 218 x 16. Weight: 912.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Schiffer Publishing, Ltd.
- Condition
- New
- SKU
- V9780764300868
- ISBN
- 9780764300868
Hardback
Condition: New
€ 42.99€ 28.00
€ 42.99
€ 28.00
Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 528
- Format
- Paperback
- Publication date
- 2010
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470392676
- ISBN
- 9780470392676
Paperback
Condition: New
€ 52.62
€ 52.62
Hardback. Num Pages: 272 pages, illustrations (black and white). BIC Classification: JHMC. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 534. Weight in Grams: 499.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Stanford University Press
- Condition
- New
- SKU
- V9780804789509
- ISBN
- 9780804789509
Hardback
Condition: New
€ 125.02
€ 125.02
Hardcover. Editor(s): Barret, Paul-Henri; Palmer, Michael. Num Pages: 483 pages, photos, tables & charts. BIC Classification: TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 263 x 182 x 33. Weight in Grams: 1102.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 483
- Condition
- New
- SKU
- V9781607410096
- ISBN
- 9781607410096
Hardback
Condition: New
€ 202.04€ 137.67
€ 202.04
€ 137.67
Hardback. Editor(s): Yoder, Paul; Vukobratovich, Daniel. Num Pages: 544 pages, 353 black & white illustrations, 55 black & white tables. BIC Classification: TTB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 33. Weight in Grams: 1179.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Apple Academic Press Inc.
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781482257724
- ISBN
- 9781482257724
Hardback
Condition: New
€ 273.00
€ 273.00
Paperback. Series: Sound on Sound Presents.. Num Pages: 304 pages, 165 colour illustrations. BIC Classification: AVX; TTA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 194 x 236 x 17. Weight in Grams: 824.
- Publisher
- Taylor & Francis Ltd
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780415843034
- ISBN
- 9780415843034
Paperback
Condition: New
€ 51.99€ 36.87
€ 51.99
€ 36.87
Paperback. .
- Publisher
- SPIE Press
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780819441225
- ISBN
- 9780819441225
Paperback
Condition: New
€ 83.54
€ 83.54
Hardcover. This graduate text, and Cooper's companion introductory text ('Introduction to the Technology of Explosives'), serve the same markets as the explosives reference by Meyer, now in its 4th edition. Num Pages: 480 pages, Illustrations. BIC Classification: TNCC; TTU. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 162 x 26. Weight in Grams: 800.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780471186366
- ISBN
- 9780471186366
Hardback
Condition: New
€ 227.15
€ 227.15
Hardcover. Num Pages: 232 pages, over 300 color & b/w photos. BIC Classification: TTM. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 313 x 232 x 23. Weight in Grams: 1708.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Schiffer Publishing
- Condition
- New
- SKU
- V9780764320606
- ISBN
- 9780764320606
Hardback
Condition: New
€ 85.25€ 59.92
€ 85.25
€ 59.92
Num Pages: 216 pages, over 300 color & b/w photos. BIC Classification: TTM. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 313 x 238 x 23. Weight in Grams: 1618.
- Publication date
- 2004
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 216
- Condition
- New
- SKU
- V9780764320613
- ISBN
- 9780764320613
Hardback
Condition: New
€ 85.25€ 59.92
€ 85.25
€ 59.92
Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 172
- Condition
- New
- SKU
- V9780470140567
- ISBN
- 9780470140567
Paperback
Condition: New
€ 71.94
€ 71.94
Paperback. Tested and effective leadership and teaching advice based on riveting combat stories from a Special Operations.. BIC Classification: HBW; JPV; JWH; KJMB; TTM. Category: (G) General (US: Trade). Dimension: 187 x 226 x 24. Weight in Grams: 511.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Skyhorse Publishing United States
- Number of pages
- 420
- Condition
- New
- SKU
- V9781616083045
- ISBN
- 9781616083045
Paperback
Condition: New
€ 18.05
€ 18.05
Hardcover. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 648 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 241 x 197 x 39. Weight in Grams: 1294.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 648
- Condition
- New
- SKU
- V9780471783473
- ISBN
- 9780471783473
Hardback
Condition: New
€ 175.10
€ 175.10
Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470072677
- ISBN
- 9780470072677
Paperback
Condition: New
€ 129.95
€ 129.95
Hardcover. Series: IEEE Press Series on RF & Microwave Technology. Num Pages: 430 pages, bibliography. BIC Classification: PHJ; TTB. Category: (P) Professional & Vocational. Dimension: 255 x 184 x 31. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- I.E.E.E.Press United States
- Edition
- 1st Edition
- Number of pages
- 430
- Condition
- New
- SKU
- V9780780334397
- ISBN
- 9780780334397
Hardback
Condition: New
€ 250.67
€ 250.67
Hardcover. This handbook covers the entire field of magnetic resonance spectroscopy (MRS), a unique method that allows the non-invasive identification, quantification and spatial mapping of metabolites in living organisms including animal models and patients. Editor(s): Bottomley, Paul A.; Griffiths, John R. Series: Emagres Books. Num Pages: 1232 pages. BIC Classification: MMPG; TTBM. Category: (P) Professional & Vocational. Dimension: 252 x 192 x 57. Weight in Grams: 2730.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118997666
- ISBN
- 9781118997666
Hardback
Condition: New
€ 217.05
€ 217.05
Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471226277
- ISBN
- 9780471226277
Paperback
Condition: New
€ 43.47
€ 43.47
Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780470551752
- ISBN
- 9780470551752
Hardback
Condition: New
€ 90.59
€ 90.59
Hardback. The availability of dynamic image sequences allows for the qualitative and quantitative assessment of an organ's dynamics, which is often linked to pathologies. Taking images of moving organs, such as the heart, is a real challenge because of the motion. Editor(s): Clarysse, Patrick; Friboulet, Denis. Num Pages: 370 pages, black & white illustrations. BIC Classification: MJD; MMP; TTBM. Category: (P) Professional & Vocational. Dimension: 240 x 157 x 26. Weight in Grams: 706.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 370
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781848212350
- ISBN
- 9781848212350
Hardback
Condition: New
€ 169.29
€ 169.29