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Other technologies & applied sciences

Results 681 - 700 of 781

Other technologies & applied sciences

Paperback. Num Pages: 390 pages. BIC Classification: DSB; JFCA; TTA. Category: (P) Professional & Vocational. Dimension: 227 x 149 x 23. Weight in Grams: 560.
Format
Paperback
Publication date
2013
Publisher
Transcript Verlag Germany
Number of pages
390
Condition
New
SKU
V9783837622027
ISBN
9783837622027
Paperback
Condition: New

€ 54.99
€ 39.61

Paperback. T.A. Heppenheimer's acclaimed chronicle of rockets, politics, and the pioneers who dared to reach beyond humanity's limits. "The most comprehensive, up-to-date, and best written history of space flight there is. "-The Times (London) "A lively account of the development of space activities in the U.S. and the Soviet Union.. Num Pages: 420 pages, illustrations, maps. BIC Classification: PDX; TBX; TRP; TTDS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 157 x 23. Weight in Grams: 600.
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Number of pages
420
Condition
New
SKU
V9780471291053
ISBN
9780471291053
Paperback
Condition: New

€ 30.99
€ 24.03

Hardcover. "This book covers the aspects necessary to the design and manufacturing of OLED displays"-- Series: Wiley Series in Display Technology. Num Pages: 312 pages. BIC Classification: TJFD5; TTB. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
312
Condition
New
SKU
V9781119187318
ISBN
9781119187318
Hardback
Condition: New

€ 110.68

Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780813817620
ISBN
9780813817620
Hardback
Condition: New

€ 261.86

Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
Format
Paperback
Publication date
2008
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780471748168
ISBN
9780471748168
Paperback
Condition: New

€ 77.46

Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
Publisher
Cengage Learning Vocational
Number of pages
544
Format
Paperback
Publication date
2013
Edition
2nd Revised edition
Condition
New
SKU
V9781408064214
ISBN
9781408064214
Paperback
Condition: New

€ 54.99
€ 53.14

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 87.78

Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470508961
ISBN
9780470508961
Paperback
Condition: New

€ 44.99
€ 41.35

Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
4th Edition
Number of pages
720
Condition
New
SKU
V9780470587805
ISBN
9780470587805
Hardback
Condition: New

€ 96.58

Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
320
Condition
New
SKU
V9781118116876
ISBN
9781118116876
Paperback
Condition: New

€ 42.99
€ 41.36

Hardcover. Formulation for Observed and Computed Values of Deep Space Network Data Types for Navigation documents the formation of the Regres of the Orbit Determination Program (ODP) of the Jet Propulsion Laboratory (JPL). Program Regres calculates the computed values of observed quantities (e.g. Series: JPL Deep-Space Communications and Navigation Series. Num Pages: 576 pages, references. BIC Classification: PGC; PGG; TTD. Category: (P) Professional & Vocational. Dimension: 243 x 171 x 37. Weight in Grams: 980.
Format
Hardback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
576
Condition
New
SKU
V9780471445357
ISBN
9780471445357
Hardback
Condition: New

€ 309.40

Hardcover. How a scientific outsider came up with a revolutionary theory of light and saved untold numbers of lives. Num Pages: 288 pages, 60 illustrations, 6 maps. BIC Classification: 1DDF; 3JH; HBJD; HBLL; TRLN; TTB. Category: (P) Professional & Vocational. Dimension: 215 x 147 x 22. Weight in Grams: 638.
Format
Hardback
Publication date
2013
Publisher
W. W. Norton & Company United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780393068795
ISBN
9780393068795
Hardback
Condition: New

€ 27.99
€ 24.57

Paperback. Provides information on how to build ultralight canoes and small boats. This book describes the method using a skiff and canoe as examples. It includes an appendix which contains a gallery of ultralight designs. Num Pages: 144 pages. BIC Classification: TTS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 216 x 9. Weight in Grams: 356.
Publisher
International Marine Publishing Co United States
Number of pages
134
Format
Paperback
Publication date
1987
Edition
1st Edition
Condition
New
SKU
V9780071567039
ISBN
9780071567039
Paperback
Condition: New

€ 32.99
€ 23.73

Paperback. Illustrator(s): Sarson, Peter. Editor(s): Johnson, Lee. Series: Osprey New Vanguard S. Num Pages: 48 pages, 48ill.(8col.). BIC Classification: JWD; JWM; TTM. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 184 x 4. Weight in Grams: 170.
Publisher
Osprey Publishing United Kingdom
Number of pages
48
Format
Paperback
Publication date
1993
Edition
First Edition
Condition
New
SKU
V9781855322820
ISBN
9781855322820
Paperback
Condition: New

€ 17.99
€ 16.46

Paperback. Remote sensing and its kindred technologies, such as geographic information systems (GIS) and the Global Positioning System (GPS), are having a pervasive impact on the conduct of sciences, government, and business alike. Num Pages: 768 pages, illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 236 x 193 x 27. Weight in Grams: 1068.
Format
Paperback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
7th Edition
Number of pages
768
Condition
New
SKU
V9781118343289
ISBN
9781118343289
Paperback
Condition: New

€ 227.35

Hardback. Editor(s): Thompson, Collin A. Num Pages: 303 pages, illustrations. BIC Classification: KNAT; TTU. Category: (P) Professional & Vocational. Dimension: 261 x 185 x 22. Weight in Grams: 716.
Publisher
Nova Science Publishers Inc United States
Number of pages
303
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781613244869
ISBN
9781613244869
Hardback
Condition: New

€ 299.57
€ 202.83

Hardcover. A comprehensive and extensive study of the latest research in control systems for marine vehicles. Demonstrates how the implementation of mathematical models and modern control theory can reduce fuel consumption and improve reliability and performance. Num Pages: 494 pages, Ill. BIC Classification: TJFM; TTS. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 34. Weight in Grams: 1014.
Format
Hardback
Publication date
1994
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
494
Condition
New
SKU
V9780471941132
ISBN
9780471941132
Hardback
Condition: New

€ 525.10

Hardcover. Editor(s): Thys, Maxim; Desmet, Eugene. Num Pages: 533 pages, graphs, diagrams, illus. BIC Classification: TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 182 x 34. Weight in Grams: 1130.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
533
Condition
New
SKU
V9781608762668
ISBN
9781608762668
Hardback
Condition: New

€ 310.23
€ 210.41

Paperback. Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.

Publisher
John Wiley & Sons Inc United States
Number of pages
384
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781118374948
ISBN
9781118374948
Paperback
Condition: New

€ 19.99
€ 15.96

paperback. War X is an explosive introduction to the discussion of modern warfare and a timely consideration of industrial warfare. It is also a deliberation on the startling world of new weapon development, and the indescribable future of war that beckons. Num Pages: 258 pages, 21. BIC Classification: JWA; TTM. Category: (P) Professional & Vocational. Dimension: 212 x 167 x 14. Weight in Grams: 380.
Format
Paperback
Publication date
2011
Publisher
University of Toronto Press Canada
Number of pages
258
Condition
New
Edition
Illustrated
SKU
V9781442613881
ISBN
9781442613881
Paperback
Condition: New

€ 37.99
€ 34.09

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