.png){kind=logo}
Other technologies & applied sciences
Results 241 - 260 of 888
Other technologies & applied sciences
Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- Format
- Hardback
- SKU
- V9781118029572
- ISBN
- 9781118029572
Hardback
Condition: New
€ 53.99€ 48.07
€ 53.99
€ 48.07
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 51.85
€ 51.85
Hardcover. Based on a popular article in Laser and Photonics Reviews, this book provides an explanation and overview of the techniques used to model, make, and measure metal nanoparticles, detailing results obtained and what they mean. Series: A Wiley-Science Wise Co-Publication. Num Pages: 296 pages, illustrations. BIC Classification: PH; TGM; TTB. Category: (P) Professional & Vocational. Dimension: 243 x 154 x 19. Weight in Grams: 548.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9781118060407
- ISBN
- 9781118060407
Hardback
Condition: New
€ 134.33
€ 134.33
Hardcover. This book is based on tried and tested courses taught by the author, George Stegeman, who is one of the experimental pioneers in nonlinear optics. The book starts with second order phenomena, goes on to explain the derivation of nonlinear susceptibilities, and finishes with a thorough discussion of third order nonlinear effects. Series: Wiley Series in Pure and Applied Optics. Num Pages: 488 pages, Illustrations. BIC Classification: PHJ; TTB. Category: (P) Professional & Vocational. Dimension: 237 x 163 x 27. Weight in Grams: 944.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9781118072721
- ISBN
- 9781118072721
Hardback
Condition: New
€ 122.87
€ 122.87
Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9781118077740
- ISBN
- 9781118077740
Paperback
Condition: New
€ 21.99€ 18.44
€ 21.99
€ 18.44
Hardcover. Presents a comprehensive introduction to the selection, operation, and testing of infrared devices, including a description of modern detector assemblies and their operation This book discusses how to use and test infrared and visible detectors. Series: Wiley Series in Pure and Applied Optics. Num Pages: 584 pages. BIC Classification: TJK; TTB. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118094884
- ISBN
- 9781118094884
Hardback
Condition: New
€ 158.54
€ 158.54
Paperback. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781118116845
- ISBN
- 9781118116845
Paperback
Condition: New
€ 38.84
€ 38.84
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 43.93
€ 43.93
Hardcover. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Thomas, Sabu; Iturriaga, Laura B.; Ribotta, Pablo Daniel. Num Pages: 328 pages, Illustrations. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 241 x 155 x 21. Weight in Grams: 566.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9781118121023
- ISBN
- 9781118121023
Hardback
Condition: New
€ 220.98
€ 220.98
Hardcover. Unmanned systems and robotics technologies have become very popular recently owing to their ability to replace human beings in dangerous, tedious, or repetitious jobs. Series: IEEE Press Series on Systems Science and Engineering. Num Pages: 232 pages, Illustrations. BIC Classification: TJFM; TTB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 16. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 232
- Condition
- New
- SKU
- V9781118122761
- ISBN
- 9781118122761
Hardback
Condition: New
€ 125.42
€ 125.42
Hardcover. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel; Thomas, Sabu. Num Pages: 472 pages, Illustrations (black and white). BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 33. Weight in Grams: 898.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9781118137093
- ISBN
- 9781118137093
Hardback
Condition: New
€ 222.25
€ 222.25
Hardcover. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. Num Pages: 320 pages, illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 23. Weight in Grams: 688.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118137970
- ISBN
- 9781118137970
Hardback
Condition: New
€ 63.04
€ 63.04
Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 4th Edition
- Number of pages
- 48
- Condition
- New
- SKU
- V9781118173633
- ISBN
- 9781118173633
Paperback
Condition: New
€ 56.04
€ 56.04
Hardcover. Discusses the basic physical principles underlying the science and technology of nanophotonics, its materials and structures This volume presents nanophotonic structures and Materials. Series: A Wiley-Science Wise Co-Publication. Num Pages: 424 pages, illustrations. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 164 x 242 x 30. Weight in Grams: 752.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 2
- Number of pages
- 450
- Condition
- New
- SKU
- V9781118225516
- ISBN
- 9781118225516
Hardback
Condition: New
€ 164.91
€ 164.91
Hardcover. Discusses the basic physical principles underlying the technology instrumentation of photonics This volume discusses photonics technology and instrumentation. Series: A Wiley-Science Wise Co-Publication. Num Pages: 544 pages, illustrations. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 164 x 243 x 34. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 3
- Number of pages
- 450
- Condition
- New
- SKU
- V9781118225547
- ISBN
- 9781118225547
Hardback
Condition: New
€ 164.91
€ 164.91
Hardcover. Discusses the basic physical principles underlying Biomedical Photonics, spectroscopy and microscopy This volume discusses biomedical photonics, spectroscopy and microscopy, the basic physical principles underlying the technology and its applications. Series: A Wiley-Science Wise Co-Publication. Num Pages: 576 pages. BIC Classification: MQW; PNF; TTBM. Category: (P) Professional & Vocational. Dimension: 244 x 163 x 36. Weight in Grams: 940.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- Volume 4
- Condition
- New
- SKU
- V9781118225554
- ISBN
- 9781118225554
Hardback
Condition: New
€ 164.91
€ 164.91
Hardcover. This book provides up-to-date developments, methods, and techniques in the field of GIS and remote sensing and features articles from internationally renowned authorities on three interrelated perspectives of scaling issues: scale in land surface properties, land surface patterns, and land surface processes. Num Pages: 352 pages, illustrations, maps. BIC Classification: RGW; TTB. Category: (P) Professional & Vocational. Dimension: 239 x 159 x 29. Weight in Grams: 690.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9781118305041
- ISBN
- 9781118305041
Hardback
Condition: New
€ 158.54
€ 158.54
Paperback. Remote sensing and its kindred technologies, such as geographic information systems (GIS) and the Global Positioning System (GPS), are having a pervasive impact on the conduct of sciences, government, and business alike. Num Pages: 768 pages, illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 236 x 193 x 27. Weight in Grams: 1068.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 7th Edition
- Number of pages
- 768
- Condition
- New
- SKU
- V9781118343289
- ISBN
- 9781118343289
Paperback
Condition: New
€ 229.89
€ 229.89
Paperback. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 272 x 213 x 8. Weight in Grams: 310.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9781118363348
- ISBN
- 9781118363348
Paperback
Condition: New
€ 64.50
€ 64.50
Hardcover. Fully updated second edition of the premier reference book on muffler and lined duct acoustical performance Engine exhaust noise pollutes the street environment and ventilation fan noise enters dwellings along with fresh air. People have become conscious of their working environment. Num Pages: 416 pages, black & white illustrations, black & white tables, figures, graphs. BIC Classification: TRC; TTA. Category: (P) Professional & Vocational. Dimension: 251 x 175 x 24. Weight in Grams: 790.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118443125
- ISBN
- 9781118443125
Hardback
Condition: New
€ 135.61
€ 135.61