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Other technologies & applied sciences

Results 341 - 360 of 1115

Other technologies & applied sciences

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1KBB; TTDS. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 19. Weight in Grams: 600.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350696
ISBN
9780764350696
Hardback
Condition: New

€ 25.99
€ 20.13

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1KBB; TTDS. Category: (P) Professional & Vocational. Dimension: 162 x 237 x 19. Weight in Grams: 600.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350702
ISBN
9780764350702
Hardback
Condition: New

€ 25.99
€ 18.12

Hardcover. Num Pages: 144 pages. BIC Classification: 1KBB; TTD. Category: (G) General (US: Trade). Dimension: 161 x 237 x 18. Weight in Grams: 594.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764351747
ISBN
9780764351747
Hardback
Condition: New

€ 25.99
€ 18.06

Hardcover. Editor(s): Guo, Zhijian. Num Pages: 419 pages, tables & charts. BIC Classification: TTBF. Category: (G) General (US: Trade). Dimension: 262 x 189 x 31. Weight in Grams: 1058.
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Number of pages
419
Condition
New
SKU
V9781600218682
ISBN
9781600218682
Hardback
Condition: New

€ 235.12
€ 161.34

Hardcover. Editor(s): Takahashi, Miyu; Goto, Hina. Num Pages: 398 pages, tables & charts. BIC Classification: TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 187 x 263 x 46. Weight in Grams: 1046.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
398
Condition
New
SKU
V9781604566680
ISBN
9781604566680
Hardback
Condition: New

€ 203.37
€ 140.00

Hardback. Num Pages: 361 pages, 11 black & white illustrations, 155 colour illustrations, 152 colour tables, biography. BIC Classification: TGM; TGPR; TRP; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 707.
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2016
Edition
1st ed. 2017
Condition
New
SKU
V9783319447407
ISBN
9783319447407
Hardback
Condition: New

€ 197.47

Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780471289265
ISBN
9780471289265
Hardback
Condition: New

€ 131.03

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 53.99
€ 48.72

Paperback. Offers advice on different aspects of being a make-up artist. This book contains an introduction to the equipment needed followed by a section on the perfect base, which includes information on skin cleansing, toning, and moisturising for different skin types. It deals with contra-indications to make-up, skin disorders and common skin complaints. Series: New Holland Professional. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: TTVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 255 x 216 x 11. Weight in Grams: 618.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781847735911
ISBN
9781847735911
Paperback
Condition: New

€ 25.99
€ 23.27

Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9780470284735
ISBN
9780470284735
Paperback
Condition: New

€ 77.59

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 169.03

Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780470560716
ISBN
9780470560716
Hardback
Condition: New

€ 79.94

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
Publisher
Cengage Learning
Number of pages
608
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039090
ISBN
9781408039090
Paperback
Condition: New

€ 54.99
€ 52.77

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
Publisher
Cengage Learning
Number of pages
256
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039083
ISBN
9781408039083
Paperback
Condition: New

€ 47.32

Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
416
Condition
New
SKU
V9780470380093
ISBN
9780470380093
Hardback
Condition: New

€ 73.56

Paperback. .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781473734777
ISBN
9781473734777
Paperback
Condition: New

€ 54.99
€ 53.14

Paperback. Series: The CineTech Guides to the Film Crafts. Num Pages: 240 pages, 280 bw illus. BIC Classification: APFX; APTX; TTA. Category: (G) General (US: Trade). Dimension: 235 x 187. Weight in Grams: 457.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781501307089
ISBN
9781501307089
Paperback
Condition: New

€ 38.99
€ 33.07

Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
172
Condition
New
SKU
V9780470140567
ISBN
9780470140567
Paperback
Condition: New

€ 73.42

Hardcover. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 648 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 241 x 197 x 39. Weight in Grams: 1294.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
648
Condition
New
SKU
V9780471783473
ISBN
9780471783473
Hardback
Condition: New

€ 179.06

Hardback. Num Pages: 386 pages, 55 black & white illustrations, 30 colour illustrations, 55 colour tables, biography. BIC Classification: RBGL; RGW; TQD; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
Publisher
Springer International Publishing AG Switzerland
Number of pages
386
Format
Hardback
Publication date
2016
Edition
1st ed. 2016
Condition
New
SKU
V9783319225593
ISBN
9783319225593
Hardback
Condition: New

€ 144.32

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