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Other technologies & applied sciences
Results 601 - 624 of 888
Other technologies & applied sciences
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 51.85
€ 51.85
Political Violence and Stability in the States of the Northern Persian...
Byman, Daniel L.; Green, Jerrold D.
Paperback. Num Pages: 121 pages, illustrations. BIC Classification: JP; TTM. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 159 x 10. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- RAND United States
- Number of pages
- 121
- Condition
- New
- SKU
- V9780833027269
- ISBN
- 9780833027269
Paperback
Condition: New
€ 21.16
€ 21.16
Hardcover. Polymer Surfaces and Interfaces II W.J. Feast, University of Durham, Durham, UK H.S. Munro, Courtaulds Research, Coventry, UK R.W. Editor(s): Munro, H.S. (Courtaulds Research, Coventry); Richards, R.W. (University of Durham). Num Pages: 314 pages, index. BIC Classification: PDND; PNFS; PNNP; TDCP; TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 161 x 23. Weight in Grams: 602.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 314
- Condition
- New
- SKU
- V9780471934561
- ISBN
- 9780471934561
Hardback
Condition: New
€ 562.45
€ 562.45
Paperback. Series: The CineTech Guides to the Film Crafts. Num Pages: 144 pages, 129 bw illus. BIC Classification: APFX; TTA. Category: (U) Tertiary Education (US: College). Dimension: 235 x 187. .
- Publisher
- Bloomsbury Publishing Plc
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781501327476
- ISBN
- 9781501327476
Paperback
Condition: New
€ 46.99€ 44.96
€ 46.99
€ 44.96
Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th
- Number of pages
- 832
- Condition
- New
- SKU
- V9780471289821
- ISBN
- 9780471289821
Hardback
Condition: New
€ 170.01
€ 170.01
Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401846
- ISBN
- 9781510401846
Paperback
Condition: New
€ 49.19
€ 49.19
Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401853
- ISBN
- 9781510401853
Paperback
Condition: New
€ 57.37
€ 57.37
Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2014
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781471806698
- ISBN
- 9781471806698
Paperback
Condition: New
€ 55.96
€ 55.96
Hardcover. This book is on oil and natural gas well logging, and is based on the author's lectures at the University of Southern California. The first seven chapters discuss logging techniques and devices: spontaneous potential, gamma rays, resistivity, density, neutron logs, and acoustic logs. Num Pages: 490 pages, 300 figures and illustrations, index. BIC Classification: THF; TTU. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 238 x 164 x 36. Weight in Grams: 936.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 490
- Condition
- New
- SKU
- V9780471107552
- ISBN
- 9780471107552
Hardback
Condition: New
€ 451.61
€ 451.61
Hardcover. The book provides a practical introduction to the most important topics in image and video processing using MATLAB (and its Image Processing Toolbox) as a tool to demonstrate the most important techniques and algorithms. The contents are presented in a clear, technically accurate, objective way, with just enough mathematical detail. Num Pages: 696 pages, Illustrations. BIC Classification: TJK; TTBM. Category: (P) Professional & Vocational. Dimension: 240 x 167 x 36. Weight in Grams: 1298.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 696
- Condition
- New
- SKU
- V9780470048153
- ISBN
- 9780470048153
Hardback
Condition: New
€ 185.30
€ 185.30
Hardcover. Num Pages: 166 pages, illustrations. BIC Classification: TTD. Category: (G) General (US: Trade). Dimension: 189 x 262 x 16. Weight in Grams: 542.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 166
- Condition
- New
- SKU
- V9781621009399
- ISBN
- 9781621009399
Hardback
Condition: New
€ 237.77€ 162.43
€ 237.77
€ 162.43
Paperback. BIC Classification: JPSH; TTM. Category: (G) General (US: Trade). Dimension: 213 x 137 x 23. Weight in Grams: 386.
- Publisher
- University Of Minnesota Press
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780816694747
- ISBN
- 9780816694747
Paperback
Condition: New
€ 30.99€ 27.67
€ 30.99
€ 27.67
Paperback. Editor(s): Fisk, Kerstin; Ramos, Jennifer M. Num Pages: 368 pages, black & white illustrations. BIC Classification: 1KBB; JWA; JWG; LNDK; TTM. Category: (G) General (US: Trade). Dimension: 231 x 162 x 29. Weight in Grams: 602.
- Publisher
- NYU Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781479857654
- ISBN
- 9781479857654
Paperback
Condition: New
€ 33.99€ 31.02
€ 33.99
€ 31.02
Hardcover. Num Pages: 387 pages, b/w illus. BIC Classification: PHR; TTD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 256 x 185 x 27. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 387
- Condition
- New
- SKU
- V9781608767816
- ISBN
- 9781608767816
Hardback
Condition: New
€ 171.19€ 117.83
€ 171.19
€ 117.83
Principles for Determining the Air Force Active/reserve Mix
Robbert, Albert A.; Williams, William A; Cook...
Hardback. Num Pages: 102 pages, illustrations. BIC Classification: 1KBB; JWG; TTM. Category: (G) General (US: Trade); (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 150 x 225 x 6. Weight in Grams: 160.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- RAND United States
- Number of pages
- 102
- Condition
- New
- SKU
- V9780833027627
- ISBN
- 9780833027627
Hardback
Condition: New
€ 31.85
€ 31.85
Hardcover. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 648 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 241 x 197 x 39. Weight in Grams: 1294.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 648
- Condition
- New
- SKU
- V9780471783473
- ISBN
- 9780471783473
Hardback
Condition: New
€ 173.38
€ 173.38
Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 172
- Condition
- New
- SKU
- V9780470140567
- ISBN
- 9780470140567
Paperback
Condition: New
€ 76.78
€ 76.78
Paperback. Series: The CineTech Guides to the Film Crafts. Num Pages: 240 pages, 280 bw illus. BIC Classification: APFX; APTX; TTA. Category: (G) General (US: Trade). Dimension: 235 x 187. Weight in Grams: 457.
- Publisher
- Bloomsbury Publishing Plc
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781501307089
- ISBN
- 9781501307089
Paperback
Condition: New
€ 38.99€ 33.27
€ 38.99
€ 33.27
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473734777
- ISBN
- 9781473734777
Paperback
Condition: New
€ 60.01
€ 60.01
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 80.88
€ 80.88
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
- Publisher
- Cengage Learning
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039083
- ISBN
- 9781408039083
Paperback
Condition: New
€ 47.83
€ 47.83
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
- Publisher
- Cengage Learning
- Number of pages
- 608
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039090
- ISBN
- 9781408039090
Paperback
Condition: New
€ 60.01
€ 60.01
Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780470560716
- ISBN
- 9780470560716
Hardback
Condition: New
€ 83.19
€ 83.19
Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st
- Number of pages
- 816
- Condition
- New
- SKU
- V9780470179963
- ISBN
- 9780470179963
Hardback
Condition: New
€ 170.28
€ 170.28