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Conversational Spanish for Hospitality Managers and Supervisors
Matt A. Casado
€ 119.70
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Description for Conversational Spanish for Hospitality Managers and Supervisors
Paperback. Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. Num Pages: 304 pages, black & white illustrations. BIC Classification: 2ADS; CJB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 232 x 155 x 19. Weight in Grams: 458.
Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately—in all the areas of your daily operations. This concise but comprehensive book gives you all the tools you need:
Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately—in all the areas of your daily operations. This concise but comprehensive book gives you all the tools you need:
- Common dialogues in Spanish for the full range of hospitality occupations, including housekeeping, restaurant, kitchen, and engineering
- Useful phrases, including greetings, introductions, time, numbers, the calendar, and more
- Position descriptions and hotel and restaurant operating procedures in Spanish
- Interviewing vocabulary and ... Read more
- A brief overview of Spanish grammar basics and an easy-to-use pronunciation guide
- A model Spanish-language employee manual
- Handy, English-Spanish/Spanish-English hospitality dictionaries
Product Details
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Number of pages
304
Condition
New
Number of Pages
304
Place of Publication
New York, United States
ISBN
9780471059592
SKU
V9780471059592
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Matt A. Casado
MATT A. CASADO, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley.
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