Stock image for illustration purposes only - book cover, edition or condition may vary.
Foods: Experimental Perspectives (8th Edition)
Margaret McWilliams Ph.D. R.D. Professor Emeritus
€ 212.67
FREE Delivery in Ireland
Description for Foods: Experimental Perspectives (8th Edition)
Hardcover. Num Pages: 560 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 25. Weight in Grams: 1340.
For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition — beckoning today’s readers to an exciting career in this essential industry. Foods: Experimental Perspectives, Eighth Edition blends the underlying science with discussion of GMOs, sustainability, healthy and trendy food choices, and other current consumer issues. Its clear presentation of the science guides readers ... Read more
For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition — beckoning today’s readers to an exciting career in this essential industry. Foods: Experimental Perspectives, Eighth Edition blends the underlying science with discussion of GMOs, sustainability, healthy and trendy food choices, and other current consumer issues. Its clear presentation of the science guides readers ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Pearson
Condition
New
Number of Pages
560
Place of Publication
, United States
ISBN
9780134204581
SKU
V9780134204581
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Margaret McWilliams Ph.D. R.D. Professor Emeritus
Margaret McWilliams, Ph.D., RDN, is Professor Emerita at California State University–Los Angeles. There, she taught food science and served as Department Chair and Program Director of the Coordinated Dietetics Program, which she co-founded. Dr. McWilliams earned her B.S. and M.S. degrees at Iowa State University and her Ph.D. at Oregon State University. She belongs to many professional organizations, including the ... Read more
Reviews for Foods: Experimental Perspectives (8th Edition)