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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
Gregoire Mary
€ 190.70
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Description for Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
Paperback. Num Pages: 544 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 220 x 279 x 24. Weight in Grams: 1036.
Product Details
Format
Paperback
Publication date
2016
Publisher
Pearson
Condition
New
ISBN
9780134038940
SKU
V9780134038940
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-12
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