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12%OFF - Nanotechnology in Agriculture and Food Science - 9783527339891 - V9783527339891
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Nanotechnology in Agriculture and Food Science

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Description for Nanotechnology in Agriculture and Food Science Hardback. A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. Series: Applications of Nanotechnology. Num Pages: 424 pages. BIC Classification: TDCB; TG; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Product Details

Format
Hardback
Publication date
2017
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
424
Condition
New
Series
Applications of Nanotechnology
Number of Pages
424
Place of Publication
Berlin, Germany
ISBN
9783527339891
SKU
V9783527339891
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About
Monique Axelos is Senior Scientists in the National Institute for Agronomic Research (INRA) Nantes, France. She was Head of the Science and Engineering of Agricultural Products Divisionwhich provides knowledge on raw materials of animal or plant origin and on their transformations for food and non-food uses. Monique Axelos holds a doctoral degree in Physics from the University of Orleans, France. ... Read more

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