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Knife Skills Illustrated: A User's Manual
Peter Hertzmann
€ 32.99
€ 27.80
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Description for Knife Skills Illustrated: A User's Manual
Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
Product Details
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780393061789
SKU
V9780393061789
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Peter Hertzmann
Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
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