12%OFF
Culinary Careers For Dummies
Michele Thomas
€ 20.99
€ 18.38
FREE Delivery in Ireland
Description for Culinary Careers For Dummies
Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
The fast and easy way to find your place in the culinary field
The fast and easy way to find your place in the culinary field
Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry.
Packed with advice on ... Read more
- Expert guidance on cooking up your career plan to enter the food service industry
- Tips and advice on what to study to get you where you're headed
- Packed with information on the many career options in the culinary field
Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Show LessProduct Details
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
, United States
ISBN
9781118077740
SKU
V9781118077740
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Michele Thomas
Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute. Annette Tomei is a food and wine consultant. Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.
Reviews for Culinary Careers For Dummies