.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Modern Buffets: Blueprint for Success
Edward G. Leonard
€ 117.76
FREE Delivery in Ireland
Description for Modern Buffets: Blueprint for Success
Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
Buffets have often been referred to as "a melting pot of flavors and types of food" influenced by many things. Modern Buffets: Blueprint for Success offers students inspiration, recipes, and ideas to advance the craft of buffets to a more modern place. The recipes featured in this text offer modern interpretations of classic recipes with contemporary presentations and new dishes. This text can be used as a resource in buffets, catering, and garde manger courses or by industry professionals to learn about buffet service and menus, as well as to develop presentation concepts and ideas. More than 100 beautiful color ... Read more
Buffets have often been referred to as "a melting pot of flavors and types of food" influenced by many things. Modern Buffets: Blueprint for Success offers students inspiration, recipes, and ideas to advance the craft of buffets to a more modern place. The recipes featured in this text offer modern interpretations of classic recipes with contemporary presentations and new dishes. This text can be used as a resource in buffets, catering, and garde manger courses or by industry professionals to learn about buffet service and menus, as well as to develop presentation concepts and ideas. More than 100 beautiful color ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9780470484661
SKU
V9780470484661
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Edward G. Leonard
Edward G. Leonard, CMC, is Executive Chef at Westchester Country Club. He is formerly the president of the American Culinary Federation and is one of only 72 Certified Master Chefs worldwide.
Reviews for Modern Buffets: Blueprint for Success
"Modern Buffets gives you the blueprint you need for success... there are so many good ideas and recipes in this book that anybody who is putting on a spread can benefit from it." (Culinaria Libris, February 2012)