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Quantity Food Production, Planning and Management
John B. Knight
€ 181.37
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Description for Quantity Food Production, Planning and Management
Hardcover. An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property. Num Pages: 512 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 198 x 34. Weight in Grams: 1134.
A major revision of a classic text-how to be an effective foodservice manager.
When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.
Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful ... Read more
A major revision of a classic text-how to be an effective foodservice manager.
When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.
Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
New York, United States
ISBN
9780471333470
SKU
V9780471333470
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About John B. Knight
JOHN B. KNIGHT, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne. LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
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