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Sous Chef: 24 Hours in the Kitchen
Michael Gibney
€ 15.99
€ 12.61
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Description for Sous Chef: 24 Hours in the Kitchen
Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN
'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS
Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and ... Read more
Product Details
Publisher
Canongate Books Ltd
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
240
Place of Publication
Edinburgh, United Kingdom
ISBN
9781782112549
SKU
V9781782112549
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-28
About Michael Gibney
Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from ... Read more
Reviews for Sous Chef: 24 Hours in the Kitchen
A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes
ANTHONY BOURDAIN One of the most informative, funny and transparent books about the restaurant biz ever written
BRET EASTON ELLIS A good cook chooses ingredients carefully, just as a writer must select the right ... Read more
ANTHONY BOURDAIN One of the most informative, funny and transparent books about the restaurant biz ever written
BRET EASTON ELLIS A good cook chooses ingredients carefully, just as a writer must select the right ... Read more