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18%OFFCarol Godsmark - Starting and Running a Restaurant For Dummies, UK Edition - 9780470516218 - V9780470516218
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Starting and Running a Restaurant For Dummies, UK Edition

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Description for Starting and Running a Restaurant For Dummies, UK Edition Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Num Pages: 394 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 233 x 185 x 22. Weight in Grams: 710.
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the ... Read more
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety
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Product Details

Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
394
Format
Paperback
Publication date
2007
Condition
New
Weight
726g
Number of Pages
400
Place of Publication
, United States
ISBN
9780470516218
SKU
V9780470516218
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-12

About Carol Godsmark
Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

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