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Description for Tasting Success
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Num Pages: 160 pages, Illustrations. BIC Classification: TTVC; VSC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 156 x 16. Weight in Grams: 372.
Product Details
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
160
Condition
New
ISBN
9780470581544
SKU
V9780470581544
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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