![Francis T. Lynch - The Book of Yields - 9780470197493 - V9780470197493 Francis T. Lynch - The Book of Yields - 9780470197493 - V9780470197493](/products/full/9780470197493.jpg)
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The Book of Yields
Francis T. Lynch
€ 64.45
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Description for The Book of Yields
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. ... Read more
Show LessProduct Details
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
298
Condition
New
Format
Paperback
Number of Pages
320
Place of Publication
New York, United States
ISBN
9780470197493
SKU
V9780470197493
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Francis T. Lynch
FRANCIS T. LYNCH, a professional chef of almost 30 years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, ... Read more
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