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Professional Table Service
Sylvia Meyer
€ 130.98
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Description for Professional Table Service
Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
Product Details
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Number of pages
464
Condition
New
Number of Pages
464
Place of Publication
New York, United States
ISBN
9780471289265
SKU
V9780471289265
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Sylvia Meyer
Sylvia Meyer and Edy Schmid are the authors of Professional Table Service, published by Wiley.
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