Other technologies & applied sciences
Results 801 - 820 of 884
Other technologies & applied sciences
Paperback. Num Pages: 232 pages. BIC Classification: 1DBK; 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 221 x 11. Weight in Grams: 656.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 232
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780435047511
- ISBN
- 9780435047511
Paperback
Condition: New
€ 49.92
€ 49.92
Paperback. .
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780198708445
- ISBN
- 9780198708445
Paperback
Condition: New
€ 13.99€ 10.86
€ 13.99
€ 10.86
Paperback. Num Pages: 752 pages, 635 black & white illustrations, 80 black & white tables. BIC Classification: TJK; TTA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 236 x 190 x 29. Weight in Grams: 1314.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 752
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9780240526133
- ISBN
- 9780240526133
Paperback
Condition: New
€ 96.46
€ 96.46
hardcover. Editor(s): Weibel, Peter. Num Pages: 500 pages, 500 figures. BIC Classification: ACXJ8; TTA. Category: (P) Professional & Vocational. Dimension: 280 x 216. .
- Edition
- 1st Edition
- Publisher
- MIT Press Ltd United States
- Number of pages
- 500
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780262029667
- ISBN
- 9780262029667
Hardback
Condition: New
€ 70.15€ 53.53
€ 70.15
€ 53.53
Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
- Publisher
- AltaMira Press,U.S.
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780759121256
- ISBN
- 9780759121256
Hardback
Condition: New
€ 246.16
€ 246.16
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 88.64
€ 88.64
Hardcover. Num Pages: 96 pages, 183 colour & b/w photos. BIC Classification: 1KBB; TTP; WC. Category: (G) General (US: Trade). Dimension: 230 x 289 x 17. Weight in Grams: 722.
- Publisher
- Schiffer Publishing Ltd
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764351426
- ISBN
- 9780764351426
Hardback
Condition: New
€ 27.99€ 21.47
€ 27.99
€ 21.47
Paperback. One of the true land-marks of flight, this book covers its limited yet devastating use during WWII. Num Pages: 48 pages, over 80 b/w photographs, line drawings. BIC Classification: JWG; JWM; TBX; TTM; WGM. Category: (G) General (US: Trade). Dimension: 123 x 208 x 6. Weight in Grams: 216.
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780887404085
- ISBN
- 9780887404085
Paperback
Condition: New
€ 18.99€ 14.28
€ 18.99
€ 14.28
Paperback. A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance. Num Pages: 480 pages. BIC Classification: 4KVCT; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 22. Weight in Grams: 1314.
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781408073384
- ISBN
- 9781408073384
Paperback
Condition: New
€ 61.36
€ 61.36
Paperback. We walk the path originally paved by AMSATs to discuss the steps and licensing needed to set up and operate both a command uplink and a data download station and network. Find out how playing nicely with others maximizes your ability to get your data down. Num Pages: 156 pages, black & white illustrations. BIC Classification: TTD. Category: (XV) Technical / Manuals. Dimension: 217 x 141 x 11. Weight in Grams: 206.
- Publisher
- O´Reilly Media, Inc, USA
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781449310660
- ISBN
- 9781449310660
Paperback
Condition: New
€ 12.71
€ 12.71
Paperback. Num Pages: 368 pages, illustrations. BIC Classification: PDX; PDZ; TBN; TTD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 155. .
- Publisher
- Princeton University Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9780691176291
- ISBN
- 9780691176291
Paperback
Condition: New
€ 33.99€ 25.06
€ 33.99
€ 25.06
Hardcover. Beginning with the 10 knots everyone needs to know, this heavily illustrated, full colour book also covers bends, hitches, loops, bindings, fishing knots, splicing and handling rope. Num Pages: 128 pages, 400 colour drawings. BIC Classification: TRLT; TTS; WSSN1; WSSN3. Category: (P) Professional & Vocational. Dimension: 176 x 120 x 13. Weight in Grams: 224.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781898660989
- ISBN
- 9781898660989
Hardback
Condition: New
€ 13.99€ 11.73
€ 13.99
€ 11.73
Paperback. Fully revised resources to successfully complete Level 1(NVQ/SVQ) Certificate in Beauty Therapy Series: Level 1 (NVQ/SVQ) Certificate in Beauty Therapy. Num Pages: 224 pages, Illustrations. BIC Classification: 4KVCR; TTVH. Category: (UF) Further/Higher Education. Dimension: 276 x 219 x 11. Weight in Grams: 658.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2010
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9780435026585
- ISBN
- 9780435026585
Paperback
Condition: New
€ 44.54
€ 44.54
Paperback. A full colour reference guide written specifically for therapists, covering the anatomy and physiology required for Beauty Therapy and Holistic courses. Editor(s): Connor, Jeanine; Morgan, Kathy; Harwood-Pearce, Venetia. Num Pages: 208 pages. BIC Classification: 4KVCS; 4KVCT; MFC; MFG; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 263 x 195 x 9. Weight in Grams: 492.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780435449407
- ISBN
- 9780435449407
Paperback
Condition: New
€ 47.07
€ 47.07
Paperback. Continuing William Mitchell's investigations of how we understand, reason about, and use images, The Reconfigured Eye provides the first systematic, critical analysis of the digital imaging revolution. Num Pages: 283 pages, 110. BIC Classification: JFD; TTB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UF) Further/Higher Education; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 216 x 15. Weight in Grams: 858.
- Publisher
- MIT Press Ltd United States
- Number of pages
- 283
- Format
- Paperback
- Publication date
- 1994
- Edition
- New Ed
- Condition
- New
- SKU
- V9780262631600
- ISBN
- 9780262631600
Paperback
Condition: New
€ 51.13€ 49.72
€ 51.13
€ 49.72
Hardback. .
- Publisher
- Taylor & Francis Ltd
- Format
- Hardback
- Publication date
- 2015
- Edition
- 5th Edition
- Condition
- New
- SKU
- V9780415842938
- ISBN
- 9780415842938
Hardback
Condition: New
€ 240.88
€ 240.88
Paperback. Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118374948
- ISBN
- 9781118374948
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. A quantitative yet accessible introduction to remote sensing techniques, this new edition covers a broad spectrum of Earth science applications. Num Pages: 460 pages, 323 b/w illus. 40 colour illus. BIC Classification: RGW; TTB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 190 x 23. Weight in Grams: 1066. 460 pages, 323 b/w illus. 40 colour illus. A quantitative yet accessible introduction to remote sensing techniques, this new edition covers a broad spectrum of Earth science applications. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: RGW; TTB. Dimension: 244 x 190 x 23. Weight: 1054.
- Publisher
- Cambridge University Press
- Number of pages
- 460
- Format
- Paperback
- Publication date
- 2012
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780521181167
- ISBN
- 9780521181167
Paperback
Condition: New
€ 127.33
€ 127.33
Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928.
- Publisher
- Phaidon Press Ltd
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st
- Condition
- New
- SKU
- V9780714864693
- ISBN
- 9780714864693
Hardback
Condition: New
€ 40.99€ 34.16
€ 40.99
€ 34.16
Hardback. Editor(s): Navarro, Gabriel L. Num Pages: illustrations. BIC Classification: THFG; TTU. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 237 x 162 x 16. Weight in Grams: 402.
- Publisher
- Nova Science Publishers Inc United States
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781614701736
- ISBN
- 9781614701736
Hardback
Condition: New
€ 160.51€ 110.66
€ 160.51
€ 110.66