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Study Guide for Garde Manger
The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; Powers, Tina
€ 64.13
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Description for Study Guide for Garde Manger
Paperback. This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196" Num Pages: 108 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 8. Weight in Grams: 281.
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
Product Details
Format
Paperback
Publication date
2006
Publisher
Pearson Education (US) United States
Number of pages
108
Condition
New
Number of Pages
112
Place of Publication
, United States
ISBN
9780131729049
SKU
V9780131729049
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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