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Perspectives on Food Safety Issues of Animal Derived Foods
Steven C. Ricke
€ 128.53
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Description for Perspectives on Food Safety Issues of Animal Derived Foods
Hardcover. Helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. This book highlights research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Editor(s): Ricke, Steven C.; Jones, Frank T. Num Pages: 400 pages, illustrations, tables, charts. BIC Classification: KNDF; PSGD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 38. Weight in Grams: 699.
This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food borne ... Read more
This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food borne ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
University of Arkansas Press United States
Number of pages
400
Condition
New
Place of Publication
Fayetteville, United States
ISBN
9781557289193
SKU
V9781557289193
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Steven C. Ricke
Steve C. Ricke is the Donald ""Buddy"" Wray Chair in Food Safety and director of the Center for Food Safety in the Institute of Food Science and Engineering at the University of Arkansas. He is editor in chief for Bioresource Technology and a member of the editorial board of the Journal of Food Protection. Frank T. Jones is the associate ... Read more
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