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Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
€ 65.07
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Description for Computational Fluid Dynamics Applications in Food Processing
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 97 pages, 12 black & white illustrations, 24 colour illustrations, 4 black & white tables, biography. BIC Classification: PHDF; TC; TDCT; TGMF. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 166.
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal ... Read more
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
97
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
86
Place of Publication
New York, NY, United States
ISBN
9781461479895
SKU
V9781461479895
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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