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Ionel Rosenthal - Electromagnetic Radiations in Food Science - 9783642771088 - V9783642771088
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Electromagnetic Radiations in Food Science

€ 121.56
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Description for Electromagnetic Radiations in Food Science Paperback. Series: Advanced Series in Agricultural Sciences. Num Pages: 253 pages, 26 black & white tables, biography. BIC Classification: PHVN; PNR; PSB; TDCT; TVB; TVR. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 13. Weight in Grams: 393.
This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. It is not intended to be a comprehensive review of publications concerning foods and radiations. Instead, it is an attempt to familiarize the reader with pertinent knowledge of a unified, interdisciplinary concept of various electromagnetic radiations and corresponding effects on foods. Consideration was given to similarities and differ­ ences between various segments of the electromagnetic spectrum. The broad approach of this book was considered to be crucial for cross-discipline comparisons. The reader is introduced to the electromagnetic spectrum in the Prologue and then ... Read more

Product Details

Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
253
Condition
New
Series
Advanced Series in Agricultural Sciences
Number of Pages
244
Place of Publication
Berlin, Germany
ISBN
9783642771088
SKU
V9783642771088
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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