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Diethelm Johannsmann - The Quartz Crystal Microbalance in Soft Matter Research. Fundamentals and Modeling.  - 9783319078359 - V9783319078359
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The Quartz Crystal Microbalance in Soft Matter Research. Fundamentals and Modeling.

€ 229.13
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Description for The Quartz Crystal Microbalance in Soft Matter Research. Fundamentals and Modeling. hardcover. Series: Soft and Biological Matter. Num Pages: 407 pages, 114 black & white illustrations, 9 colour illustrations, 3 black & white tables, biograph. BIC Classification: PHDS; PHF; PNNP; PNR; TGM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 24. Weight in Grams: 821.

This book describes the physics of the second-generation quartz crystal microbalance (QCM), a fundamental method of analysis for soft matter at interfaces.

From a device for measuring film thickness in vacuum, the quartz crystal microbalance (QCM) has in the past two decades evolved into a versatile instrument for analyzing soft matter at solid/liquid and solid/gas interfaces that found applications in diverse fields including the life sciences, material science, polymer research and electrochemistry. As a consequence of this success, the QCM is now being used by scientists with a wide variety of backgrounds to study an impressive diversity of samples, with intricate ... Read more

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Product Details

Format
Hardback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
407
Condition
New
Series
Soft and Biological Matter
Number of Pages
387
Place of Publication
Cham, Switzerland
ISBN
9783319078359
SKU
V9783319078359
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Diethelm Johannsmann
Prof. Dr. Diethelm Johannsmann, born 1962, received his physics education in Bonn and Heidelberg. From 1988 to 1991 he worked on his PhD thesis at the Max-Planck-Institute (MPI) for polymer research, Mainz, Germany and subsequently became a postdoc at the UC Berkeley, USA. After 2 years he joined the MPI for polymer research again, now as a member of the ... Read more

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