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Poultry Meat and Egg Production
Parkhurst, Carmen; Mountney, George J.
€ 119.65
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Description for Poultry Meat and Egg Production
Paperback. Num Pages: 294 pages, 101 black & white illustrations, biography. BIC Classification: TDCT; TVR. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 16. Weight in Grams: 459.
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or ... Read more
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
294
Condition
New
Number of Pages
294
Place of Publication
New York, NY, United States
ISBN
9781475706857
SKU
V9781475706857
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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