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Processed Meats
Pearson, A. M.; Gillett, T. A.
€ 317.09
FREE Delivery in Ireland
Description for Processed Meats
Paperback. Num Pages: 448 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 674.
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, ... Read more
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
New York, NY, United States
ISBN
9781461576877
SKU
V9781461576877
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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