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Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson, A. M.; Dutson, T. R.
€ 186.66
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Description for Production and Processing of Healthy Meat, Poultry and Fish Products
Paperback. Series: Advances in Meat Research (Closed). Num Pages: 367 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 20. Weight in Grams: 593.
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers ... Read more
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
367
Condition
New
Series
Advances in Meat Research (Closed)
Number of Pages
367
Place of Publication
New York, NY, United States
ISBN
9781461284291
SKU
V9781461284291
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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