×


 x 

Shopping cart
Hans Welker - Professional Bread Baking - 9781118435878 - V9781118435878
Stock image for illustration purposes only - book cover, edition or condition may vary.

Professional Bread Baking

€ 78.38
FREE Delivery in Ireland
Description for Professional Bread Baking Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

Product Details

Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Condition
New
Weight
1380g
Number of Pages
408
Place of Publication
New York, United States
ISBN
9781118435878
SKU
V9781118435878
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Hans Welker
Hans Welker, CMB, CHE, is an associate professor of baking and pastry arts at The Culinary Institute of America (CIA). Chef Welker currently teaches Specialty Breads for baking and pastry arts majors in the college's degree programs. Chef Welker's students learn the principles and techniques of preparing multi-grain breads, sourdoughs, bagels, pretzels, holiday and seasonal breads, and flat breads. His ... Read more

Reviews for Professional Bread Baking

Goodreads reviews for Professional Bread Baking


Subscribe to our newsletter

News on special offers, signed editions & more!