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Progress in Sensory Physiology
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Description for Progress in Sensory Physiology
paperback. Series: Progress in Sensory Physiology. Num Pages: 228 pages, biography. BIC Classification: MFG; PSAN. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 12. Weight in Grams: 414.
1. Themeanrestingmembranepotentialofrattaste cells is - 36 mVunderadap- tation of the tongue to 41.4 mMNaCI and - 50mV under water adaptation. 2. The shapes ofreceptor potentials ofrattastecells inresponsetothe four basic tastestimuli(0.5MNaCI, 0.02 M Q-HCI, 0.01 MHCl, and0.5 M sucrose)are classified into three types, namely (1) a depolarization alone, (2) a depolariza- tion preceded by a transient hyperpolarization, and (3) a hyperpolarization alone. No regenerative spike potentials are evoked in rat taste cells by chemical stimuli. The amplitude of rat taste cell responses increases with increasing concentrationofthe taste stimulus. Mostofthe rat taste cells show a multiple sensitivity in that single cells respond ... Read more
1. Themeanrestingmembranepotentialofrattaste cells is - 36 mVunderadap- tation of the tongue to 41.4 mMNaCI and - 50mV under water adaptation. 2. The shapes ofreceptor potentials ofrattastecells inresponsetothe four basic tastestimuli(0.5MNaCI, 0.02 M Q-HCI, 0.01 MHCl, and0.5 M sucrose)are classified into three types, namely (1) a depolarization alone, (2) a depolariza- tion preceded by a transient hyperpolarization, and (3) a hyperpolarization alone. No regenerative spike potentials are evoked in rat taste cells by chemical stimuli. The amplitude of rat taste cell responses increases with increasing concentrationofthe taste stimulus. Mostofthe rat taste cells show a multiple sensitivity in that single cells respond ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Germany
Number of pages
228
Condition
New
Series
Progress in Sensory Physiology
Number of Pages
228
Place of Publication
Berlin, Germany
ISBN
9783642704130
SKU
V9783642704130
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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