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Properties of Water in Foods
. Ed(S): Simatos, D.; Multon, J. L.
€ 375.85
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Description for Properties of Water in Foods
hardcover. Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983 Editor(s): Simatos, D.; Multon, J. L. Series: NATO Science Series E:. Num Pages: 716 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 38. Weight in Grams: 1177.
Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well ... Read more
Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well ... Read more
Product Details
Format
Hardback
Publication date
1985
Publisher
Springer Netherlands
Number of pages
716
Condition
New
Series
NATO Science Series E:
Number of Pages
694
Place of Publication
Dordrecht, Netherlands
ISBN
9789024731534
SKU
V9789024731534
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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