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Protein Hydrolysates in Biotechnology
Vijai K. Pasupuleti (Ed.)
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Description for Protein Hydrolysates in Biotechnology
Hardback. This book offers information on the latest techniques used in manufacturing, characterization and screening of protein hydrolysates, and their applications in a wide variety of industries in biotechnology. Editor(s): Pasupuleti, Vijai K. Num Pages: 229 pages, biography. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 162 x 21. Weight in Grams: 514.
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term peptone was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones derived from the partial digestion of proteins would furnish organic nitrogen in readily available form. Ever since, p- tones, which are commonly known as protein hydrolysates, have been used not only for growth of microbial cultures, but also as nitrogen source in commercial fermen- tions using animal cells and recombinant microorganisms for the production of ... Read more
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term peptone was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones derived from the partial digestion of proteins would furnish organic nitrogen in readily available form. Ever since, p- tones, which are commonly known as protein hydrolysates, have been used not only for growth of microbial cultures, but also as nitrogen source in commercial fermen- tions using animal cells and recombinant microorganisms for the production of ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2010
Condition
New
Weight
513g
Number of Pages
229
Place of Publication
New York, NY, United States
ISBN
9781402066733
SKU
V9781402066733
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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