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. Ed(S): Pasupuleti, Vijai K.; Demain, Arnold L. - Protein Hydrolysates in Biotechnology - 9789401783200 - V9789401783200
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Protein Hydrolysates in Biotechnology

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Description for Protein Hydrolysates in Biotechnology Paperback. This book offers information on the latest techniques used in manufacturing, characterization and screening of protein hydrolysates, and their applications in a wide variety of industries in biotechnology. Editor(s): Pasupuleti, Vijai K.; Demain, Arnold L. Num Pages: 242 pages, biography. BIC Classification: PSB; PST; PSV; TCB. Category: (G) General (US: Trade). Dimension: 235 x 155 x 13. Weight in Grams: 379.
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones derived from the partial digestion of proteins would furnish organic nitrogen in readily available form. Ever since, p- tones, which are commonly known as protein hydrolysates, have been used not only for growth of microbial cultures, but also as nitrogen source in commercial fermen- tions using animal cells and recombinant microorganisms for the production of value added ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
Springer Netherlands
Number of pages
242
Condition
New
Number of Pages
229
Place of Publication
Dordrecht, Netherlands
ISBN
9789401783200
SKU
V9789401783200
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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