×


 x 

Shopping cart
Brooks - Proteins - 9780471529774 - V9780471529774
Stock image for illustration purposes only - book cover, edition or condition may vary.

Proteins

€ 251.56
FREE Delivery in Ireland
Description for Proteins Paperback. Presenting a wide-ranging view of current developments in protein research, the papers in this collection, each written by highly regarded experts in the field, examine various aspects of protein structure, functions, dynamics, and experimentation. Series: Advances in Chemical Physics. Num Pages: 280 pages, Ill. BIC Classification: PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 154 x 17. Weight in Grams: 420.
Presenting a wide-ranging view of current developments in protein research, the papers in this collection, each written by highly regarded experts in the field, examine various aspects of protein structure, functions, dynamics, and experimentation. Topics include dynamical simulation methods, the biological role of atom fluctuations, protein folding, influences on protein dynamics, and a variety of analytical techniques, such as X-ray diffraction, vibrational spectroscopy, photodissociation and rebinding kinetics. This is part of a series devoted to providing general information on a wide variety of topics in chemical physics in order to stimulate new research and to serve as a text for ... Read more

Product Details

Format
Paperback
Publication date
1990
Publisher
John Wiley & Sons Inc United States
Number of pages
280
Condition
New
Series
Advances in Chemical Physics
Number of Pages
280
Place of Publication
, United States
ISBN
9780471529774
SKU
V9780471529774
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Brooks
Charles L. Brooks III is an American theoretical and computational biophysicist. He is the Warner-Lambert/Park-Davis Professor of Chemistry and Professor of Biophysics at the University of Michigan. Martin Karplus is an Austrian-born American theoretical chemist. He is the Theodore William Richards Professor of Chemistry, emeritus at Harvard University.

Reviews for Proteins

Goodreads reviews for Proteins


Subscribe to our newsletter

News on special offers, signed editions & more!