Stock image for illustration purposes only - book cover, edition or condition may vary.
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
€ 118.43
FREE Delivery in Ireland
Description for Quality Assurance in Seafood Processing: A Practical Guide
Paperback. Num Pages: 208 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 12. Weight in Grams: 340.
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach ... Read more
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
New York, NY, United States
ISBN
9781461361343
SKU
V9781461361343
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Quality Assurance in Seafood Processing: A Practical Guide
`This book is designed for both the student and the practitioner, and is presented in straight forward language to give a handy and effective guide and textbook.' Food Trade Review