.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Quality Attributes of Muscle Foods
. Ed(S): Xiong, Youling L.; Ho, Chi-Tang; Shahidi, Fereidoon
€ 196.60
FREE Delivery in Ireland
Description for Quality Attributes of Muscle Foods
Paperback. Editor(s): Xiong, Youling L.; Ho, Chi-Tang; Shahidi, Fereidoon. Num Pages: 433 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 839.
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im parted further urgency to rising to this challenge. Consequently, meat scientists strive to develop different antemortem strategies as well as to improve on existing postmortem processing technologies in order to meet this consumer demand. While the microbiological quality of meat, meat products, and seafoods is important from a food safety ... Read more
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im parted further urgency to rising to this challenge. Consequently, meat scientists strive to develop different antemortem strategies as well as to improve on existing postmortem processing technologies in order to meet this consumer demand. While the microbiological quality of meat, meat products, and seafoods is important from a food safety ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
433
Condition
New
Number of Pages
433
Place of Publication
New York, NY, United States
ISBN
9781461371441
SKU
V9781461371441
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Quality Attributes of Muscle Foods