.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Quality Control for Foods and Agricultural Products
Multon
€ 391.68
FREE Delivery in Ireland
Description for Quality Control for Foods and Agricultural Products
Hardcover. "Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. Editor(s): Multon, J. L. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 300 pages, illustrations. BIC Classification: TCB; TVD. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 237 x 159 x 25. Weight in Grams: 580.
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.
This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the ... Read more
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.
This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the ... Read more
Product Details
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Number of pages
300
Condition
New
Series
Analysis & Control Methods for Foods & Agricultural Products
Number of Pages
300
Place of Publication
, United States
ISBN
9780471186175
SKU
V9780471186175
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Multon
J.-L. Multon is the editor of Quality Control for Food and Agricultural Products, published by Wiley.
Reviews for Quality Control for Foods and Agricultural Products