.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Quality management systems for the food industry: A guide to ISO 9001/2
Andrew . Ed(S): Bolton
€ 66.10
FREE Delivery in Ireland
Description for Quality management systems for the food industry: A guide to ISO 9001/2
paperback. Editor(s): Bolton, Andrew. Num Pages: 193 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.
Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meet'DueDiligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 9001 - goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to ... Read more
Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meet'DueDiligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 9001 - goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer United States
Number of pages
193
Condition
New
Number of Pages
193
Place of Publication
New York, NY, United States
ISBN
9781461359173
SKU
V9781461359173
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Quality management systems for the food industry: A guide to ISO 9001/2