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Jonathan G. Lundgren - Relationships of Natural Enemies and Non-prey Foods - 9781402092343 - V9781402092343
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Relationships of Natural Enemies and Non-prey Foods

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Description for Relationships of Natural Enemies and Non-prey Foods Hardback. Here is an examination of the intricate and diverse interactions between non-prey foods and natural enemies from both parties' perspectives, taking readers on a journey that shows how these interactions are tied to the outcome of biological control programs. Series: Progress in Biological Control. Num Pages: 490 pages, biography. BIC Classification: TVP. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 26. Weight in Grams: 1910.
Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that ... Read more

Product Details

Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
490
Condition
New
Series
Progress in Biological Control
Number of Pages
454
Place of Publication
New York, NY, United States
ISBN
9781402092343
SKU
V9781402092343
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Relationships of Natural Enemies and Non-prey Foods
From the reviews: "This work focuses on the role of non-prey nutritional resources with the worthy goal of improving the understanding and use of natural enemies. Lundgren … presents the nature and importance of glucophagy, pollinivory, granivory, and mycophagy to natural enemies, followed by an extensive discussion of applications, including diet supplementation strategies, compatibility with genetically modified plants, and ... Read more

Goodreads reviews for Relationships of Natural Enemies and Non-prey Foods


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