Stock image for illustration purposes only - book cover, edition or condition may vary.
Reports on Food Safety 2005: Food Monitoring
N/A
€ 57.70
FREE Delivery in Ireland
Description for Reports on Food Safety 2005: Food Monitoring
Paperback. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. Editor(s): The Federal Office of Consumer Protection and Food Safety; Brandt, Peter. Num Pages: 54 pages, 30 black & white tables, biography. BIC Classification: PNF; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 276 x 210 x 6. Weight in Grams: 182. Food Monitoring. 58 pages, 30 black & white tables. Editor(s): The Federal Office of Consumer Protection and Food Safety; Brandt, Peter. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. Cateogry: (P) Professional & Vocational. BIC Classification: PNF; TCB; TDCT. Dimension: 276 x 210 x 6. Weight: 182.
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. ... Read more
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Birkhäuser
Number of pages
58
Condition
New
Number of Pages
54
Place of Publication
Basel, Switzerland
ISBN
9783764384074
SKU
V9783764384074
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Reports on Food Safety 2005: Food Monitoring