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Science & Technology
Results 12381 - 12400 of 45305
Science & Technology
Hardcover. * Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Editor(s): Zhuang, Hong; Han, Jung H.; Brody, Aaron L. Num Pages: 320 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 166 x 21. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813812748
- ISBN
- 9780813812748
Hardback
Condition: New
€ 260.77
€ 260.77
Hardcover. In-depth coverage of key parasite Lepeophtheirus salmonis, impacting viability and sustainability of salmonid fisheries and aquaculture. Practical assessment of the Salmon Lice issue. Reviews management techniques used in salmonid fisheries and aquaculture. . Num Pages: 360 pages, Illustrations. BIC Classification: KNAF; TV. Category: (P) Professional & Vocational. Dimension: 250 x 176 x 25. Weight in Grams: 958.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780813813622
- ISBN
- 9780813813622
Hardback
Condition: New
€ 257.79
€ 257.79
Hardcover. Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Series: Institute of Food Technologists Series. Num Pages: 440 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 25. Weight in Grams: 1004.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 440
- Condition
- New
- SKU
- V9780813813660
- ISBN
- 9780813813660
Hardback
Condition: New
€ 245.55
€ 245.55
Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 412
- Condition
- New
- SKU
- V9780813814834
- ISBN
- 9780813814834
Hardback
Condition: New
€ 281.21
€ 281.21
Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 788
- Condition
- New
- SKU
- V9780813815411
- ISBN
- 9780813815411
Hardback
Condition: New
€ 394.31
€ 394.31
Hardcover. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. Editor(s): Kerth, Chris R. Num Pages: 312 pages, Illustrations. BIC Classification: PS; TT; TVH. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 19. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780813815435
- ISBN
- 9780813815435
Hardback
Condition: New
€ 231.00
€ 231.00
Hardcover. The complete mapping of the horse genome sequence makes a significant contribution to understanding equine biology. This book provides a timely comprehensive overview of equine genomic research. Num Pages: 336 pages, Illustrations. BIC Classification: MZDH; PSAK1; PSVW7; TCBG. Category: (P) Professional & Vocational. Dimension: 179 x 245 x 19. Weight in Grams: 754.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780813815633
- ISBN
- 9780813815633
Hardback
Condition: New
€ 192.65
€ 192.65
Hardcover. Plants interact with a wide variety of organisms in their natural growing environments. Key amongst these relationships is the interplay between plants and diverse fungal species that impact plants in complex symbiotic, parasitic and pathogenic ways. Num Pages: 232 pages, Illustrations. BIC Classification: PSQ; PST. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 16. Weight in Grams: 654.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 232
- Condition
- New
- SKU
- V9780813815947
- ISBN
- 9780813815947
Hardback
Condition: New
€ 248.89
€ 248.89
Hardcover. Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Editor(s): Chandan, Ramesh C.; Kilara, Arun. Num Pages: 604 pages, Illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 197 x 31. Weight in Grams: 1452.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 604
- Condition
- New
- SKU
- V9780813817460
- ISBN
- 9780813817460
Hardback
Condition: New
€ 306.26
€ 306.26
Hardcover. The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Num Pages: 480 pages, col. ill. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 301 x 226 x 29. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813817521
- ISBN
- 9780813817521
Hardback
Condition: New
€ 316.58
€ 316.58
Hardcover. Reproductive Genomics in Domestic Animals is a thorough examination of genomics resources, tools and approaches for improved fertility and reproductive efficiency in livestock species, encompassing genome sciences, advanced biotechnology, and genomically optimized reproduction systems. Editor(s): Jiang, Zhihua; Ott, Troy L. Num Pages: 472 pages, Illustrations. BIC Classification: MZ; PS; TCBG; TVHB. Category: (P) Professional & Vocational. Dimension: 255 x 198 x 29. Weight in Grams: 1316.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9780813817842
- ISBN
- 9780813817842
Hardback
Condition: New
€ 264.27
€ 264.27
Hardcover. Signal Crosstalk in Plant Stress Responses focuses on current findings on signal crosstalk between abiotic and biotic stresses, including information on drought, cold, and salt stress and pathogen infection. Divided into seven chapters on critical topics in the field, the book is written by an international team of expert authors. Editor(s): Yoshioka, Keiko; Shinozaki, Kazuo. Num Pages: 224 pages, Illustrations. BIC Classification: PSTD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 175 x 17. Weight in Grams: 588.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780813819631
- ISBN
- 9780813819631
Hardback
Condition: New
€ 283.00
€ 283.00
Hardcover. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780813820767
- ISBN
- 9780813820767
Hardback
Condition: New
€ 260.42
€ 260.42
Hardcover. The genetic information being unlocked by advances in genomic and high throughput technologies is rapidly revolutionizing our understanding of developmental processes in bovine species. This information is allowing researchers unprecedented insight into the genetic basis of key traits. Editor(s): Womack, James. Num Pages: 284 pages, Illustrations. BIC Classification: PSAK; PSVH; PSVW7. Category: (P) Professional & Vocational. Dimension: 253 x 173 x 17. Weight in Grams: 664.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 284
- Condition
- New
- SKU
- V9780813821221
- ISBN
- 9780813821221
Hardback
Condition: New
€ 244.44
€ 244.44
Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780813821269
- ISBN
- 9780813821269
Hardback
Condition: New
€ 251.35
€ 251.35
Hardcover. This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Editor(s): Siddiq, Muhammad; Uebersax, Mark A. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 24. Weight in Grams: 960.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823874
- ISBN
- 9780813823874
Hardback
Condition: New
€ 239.55
€ 239.55
Hardcover. To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Editor(s): Xu, Zhimin; Howard, Luke R. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 158 x 25. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823911
- ISBN
- 9780813823911
Hardback
Condition: New
€ 247.89
€ 247.89
Hardcover. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Editor(s): Smithers, Geoffrey W.; Augustin, Mary Ann. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 253 x 166 x 21. Weight in Grams: 838.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Wiley-Blackwell
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780813823959
- ISBN
- 9780813823959
Hardback
Condition: New
€ 238.82
€ 238.82
Hardcover.
- Format
- Hardback
- Publication date
- 1984
- Publisher
- Birkhäuser Boston
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780817632151
- ISBN
- 9780817632151
Hardback
Condition: New
€ 64.77
€ 64.77
Hardcover. Editor(s): John, E. Roy. Num Pages: 566 pages, biography. BIC Classification: PSAN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 39. Weight in Grams: 1002.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- Birkhauser Boston Inc United States
- Edition
- 1990th Edition
- Number of pages
- 602
- Condition
- New
- SKU
- V9780817634612
- ISBN
- 9780817634612
Hardback
Condition: New
€ 200.30
€ 200.30