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Robotics in Meat, Fish and Poultry Processing
K. . Ed(S): Khodabandehloo
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Description for Robotics in Meat, Fish and Poultry Processing
Paperback. Editor(s): Khodabandehloo, K. Num Pages: 214 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 355.
The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in ... Read more
The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
214
Condition
New
Number of Pages
214
Place of Publication
New York, NY, United States
ISBN
9781461358886
SKU
V9781461358886
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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