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Safeguarding Food Quality
. Ed(S): Sommer, H.; Petersen, B.; Wittke, P. Von; Etc.
€ 118.07
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Description for Safeguarding Food Quality
Paperback. The latest food safety, quality assurance and detection techniques of deleterious residues are discussed in this volume. Focusing on foods of animal origin, the text discusses the monitoring and controlling of safety at various stages along the chain of events in food production. Editor(s): Sommer, H.; Petersen, B.; Wittke, P. Von; etc. Num Pages: 159 pages, 1 black & white illustrations, 25 black & white tables, biography. BIC Classification: TDCT; TGPQ. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 156 x 9. Weight in Grams: 256.
The food industry is in the process of adapting itself more strongly than previously to the demands and needs for quality products. Tightening up the legal framework of conditions and the internationalization of the markets are compelling a further development of concern over quality and its purposeful application. The 13th International Conference on Biochemical Analysis organized a workshop together with the International Society of Animal Clinical Biochemistry (ISACB) within the framework of "Analytica 1992" in Munich to come to grips with this complex of problems. This workshop should reinforce the awareness and motivation for the new responsibilities of analytical chemistry ... Read more
The food industry is in the process of adapting itself more strongly than previously to the demands and needs for quality products. Tightening up the legal framework of conditions and the internationalization of the markets are compelling a further development of concern over quality and its purposeful application. The 13th International Conference on Biochemical Analysis organized a workshop together with the International Society of Animal Clinical Biochemistry (ISACB) within the framework of "Analytica 1992" in Munich to come to grips with this complex of problems. This workshop should reinforce the awareness and motivation for the new responsibilities of analytical chemistry ... Read more
Product Details
Format
Paperback
Publication date
1993
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
159
Condition
New
Number of Pages
159
Place of Publication
Berlin, Germany
ISBN
9783540563686
SKU
V9783540563686
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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