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Salmon Aquaculture
Knut Heen
€ 197.99
FREE Delivery in Ireland
Description for Salmon Aquaculture
Hardcover. Salmon aquaculture is one of the most rapidly developing industries in temperate ocean waters throughout the world. Num Pages: 288 pages, 55 illustrations. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 179 x 21. Weight in Grams: 776.
Salmon aquaculture is one of the most rapidly developing industries in temperate ocean waters throughout the world. Under the expert guidance of three world authorities, an international team of contributing authors examine the underlying elements which have contributed to the accelerated growth of this industry and the likely consequences upon and for the industry as a whole. This volume carries a wealth of knowledge and practical information on major biological, technical and economic aspects of salmon aqauculture through all stages of activity ranging from broodstock to market.
Salmon aquaculture is one of the most rapidly developing industries in temperate ocean waters throughout the world. Under the expert guidance of three world authorities, an international team of contributing authors examine the underlying elements which have contributed to the accelerated growth of this industry and the likely consequences upon and for the industry as a whole. This volume carries a wealth of knowledge and practical information on major biological, technical and economic aspects of salmon aqauculture through all stages of activity ranging from broodstock to market.
Product Details
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
Hoboken, United Kingdom
ISBN
9780852382042
SKU
V9780852382042
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Knut Heen
Knut Heen and Robert L. Monahan are the authors of Salmon Aquaculture, published by Wiley.
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