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9%OFFStathis Psillos - Philosophy of Science A-Z - 9780748620333 - V9780748620333
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Philosophy of Science A-Z

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Description for Philosophy of Science A-Z Paperback. This book gives concise, accurate and illuminating accounts of key positions, concepts, arguments and figures in the philosophy of science. It aids understanding of current debates, explains their historical development and connects them with broader philosophical issues. Editor(s): Leaman, Oliver. Series: Philosophy A-Z. Num Pages: 296 pages, None. BIC Classification: PDA. Category: (UU) Undergraduate. Dimension: 198 x 130 x 22. Weight in Grams: 280.
An alphabetically arranged guide to the philosophy of science. While philosophy of science has always been an integral part of philosophy, since the beginning of the twentieth century it has developed its own structure and its fair share of technical vocabulary and problems. Philosophy of Science A-Z gives concise, accurate and illuminating accounts of key positions, concepts, arguments and figures in the philosophy of science. It aids understanding of current debates, explains their historical development and connects them with broader philosophical issues. It presupposes little prior knowledge of philosophy of science and is equally useful to the beginner, the more ... Read more

Product Details

Publisher
Edinburgh University Press
Number of pages
296
Format
Paperback
Publication date
2007
Series
Philosophy A-Z
Condition
New
Number of Pages
296
Place of Publication
Edinburgh, United Kingdom
ISBN
9780748620333
SKU
V9780748620333
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About Stathis Psillos
Stahis Psillos is Associate Professor in the Department of Philosophy and History of Science at the University of Athens, Greece. His book Causation and Explanation (Acumen, 2002) has received the British Society for the Philosophy of Science Presidents' Award. He is also the author of Scientific Realism: How Science Tracks Truth (Routledge, 1999) and the editor (with Martin Curd) of ... Read more

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