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What Einstein Told His Cook 2
Robert L Wolke
€ 52.10
€ 48.31
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Description for What Einstein Told His Cook 2
Hardcover. The scientist in the kitchen tells us more about what makes our foods tick. Num Pages: 384 pages, 20 illustrations. BIC Classification: PDZ; WB. Category: (G) General (US: Trade). Dimension: 246 x 167 x 37. Weight in Grams: 806.
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies ... Read more
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies ... Read more
Product Details
Format
Hardback
Publication date
2005
Publisher
WW Norton & Co United States
Number of pages
464
Condition
New
Number of Pages
492
Place of Publication
New York, United States
ISBN
9780393058697
SKU
V9780393058697
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Robert L Wolke
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish. Marlene Parrish is a noted food writer. She is the author of several books and is a columnist for the Pittsburgh Post-Gazette.
Reviews for What Einstein Told His Cook 2
"...you will love this book-perfect reading for the room that can't be mentioned on the food and drink pages." Richard Erlich, The Guardian "...Robert L. Wolke, an American food columnist and chemistry professor, manages to make the mysteries of food science funny and accessible." Caroline Boucher, The Observer "...contains a fascinating and humorous explanation of 130 kitchen mysteries ... Read more